Ga Kenkey - Pack of 2

The best Ga Kenkey you can find in the US. This traditional dish is made from corn dough, cooked until soft, covered with corn leaves, and served with fish, red or black pepper, soup, stew, fried eggs, sardines, etc... You can eat just one ball and be full, so it is a good value.

Here are some ways to warm up your Kenkey;

1. Put your Kenkey in a saucepan filled with water and boil them on the fire for 10 - 15 minutes

2. Using a microwave safe bowl, fill it with water, cover it with a microwavable cover, and heat for 8-10 minutes

3. Heat your Kenkey for 8-10 minutes in the microwave by covering it in a wet paper towel, placing it in the microwave, and covering it with a microwavable cover

Taste & See. Order now!