Our cow skin, also known as Wele or Ponmo, is a versatile and delicious addition to your cooking. Incorporate cow skin into your culinary repertoire for delicious and flavorful soups and stews.
With its unique texture and rich flavor, cow skin adds depth and complexity to any dish. It can be cooked to a tender consistency or left slightly chewy, depending on your preference.
Our cow skin is available in various sizes and can be easily stored in your freezer for future use. Add it to your cart now and elevate your cooking with this traditional African ingredient!
